commercial stainless-steel tandoor oven is a clay pot with robust exterior structure to make delicious tandoori bread at high temperature and with perfection.​

All tandoor ovens work on the same basic concept, regardless of their size, shape, or provenance. The ovens are built of clay and have some type of insulating substance on the outside, such as concrete or mud. To concentrate the heat, they are cylindrical and frequently bend inward toward the top like a beehive or jug. A top aperture has been left unobstructed to allow for access and ventilation. The outer body is made of stainless steel to sustain for long time.​

A common tandoor problem is that the tandoor becomes over-baked while other times it stays under-baked. Which makes the tandoor a little easier to handle? Perfect burning and baking are required to make the tandoor nice and delectable. This industrial tandoor oven will assist you in the preparation of such a tandoor. Metal skewers with a high temperature will provide you the greatest tandoor cooking experience.​​

The oven is used at restaurants to serve perfect tandoor, roti, nan with perfection. Food shops, food supply companies also use the oven frequently to make tandoor roti for their customers.​

The motka or drum in a professional tandoor maker oven is used to bake the tandoor properly. The motka must be very durable and long-lasting since it is used repeatedly throughout the cooking or burning of tandoor bread. The motka was built with high-quality materials by this commercial tandoor builder. We can declare that the motka of this industrial tandoor producing oven is of good quality based on our expertise and experiments.​

Some businesses manufacture low-quality tandoori gas ovens. They don't include a finished exterior body for the tandoor oven, which is used to create tandoori. This tandoori naan maker oven is made of high-quality stainless-steel sheet that has been treated and is quite sturdy. At the same time, the highly polished exterior body will provide a touch of class and sophistication to your establishment.​

Yes, usually we provide one-year service warranty for tandoori oven. During this period, you will get services free of coast. After expiring the warranty date, you have to pay for both; for required equipment and service as per the service charge list of our company. Our customer care team is ready to serve you all time.​

Because temperature is crucial while making a flawless tandoori, any oven's insulation material is crucial. This tandoori oven was built with high-quality, heat-resistant insulation. As a result, you can use a high temperature to treat it. The maximum temperature resistance of most of these insulating materials is 1200oC-1260oC.

Gas tandoor maker ovens and Charcoal Power tandoor makers are two popular types of industrial tandoor maker ovens. The interesting part is that with our tandoori naan maker oven, you can enjoy both features, which has made this tandoori oven distinctive and popular among oven users and restaurant owners. If you run out of gas with this system, you may utilize Charcoal Power to keep your company running.​

Sometimes you need to redecorate your restaurant and kitchen or you may need to change the tandoor oven location. But it is not possible in terms of fixed tandoor oven. This commercial tandoori nan oven maker will facilitate you in this regard. This oven is portable with heavy duty wheels which allows you to move the oven from one place to another.
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You'll also need certain equipment to produce the ideal tandoor or naan bread for your consumer. Extra skewers, a digital thermometer, tandoor gloves, a floor mat, and a weather cover are among the items on the list. These industrial tandoor oven accessories aren't necessary. This restaurant tandoor oven comes with additional skewers, which is beneficial to your business.​

You'll also need certain equipment to produce the ideal tandoor or naan bread for your consumer. Extra skewers, a digital thermometer, tandoor gloves, a floor mat, and a weather cover are among the items on the list. These industrial tandoor oven accessories aren't necessary. This restaurant tandoor oven comes with additional skewers, which is beneficial to your business.​

A fire is generated in the bottom of the oven, which warms both the oven walls and the air within to over 900 degrees Fahrenheit! The fire is allowed to burn down to coals before cooking, ensuring that the temperature remains steady while the meal is prepared.​

Traditional tandoor heat was created by a charcoal or wood fire burning within the tandoor, exposing the food to live fire, radiant heat cooking, hot-air, convection cooking, and smoking in the fat and food juices that drip onto the charcoal. Tandoor temperatures may reach 480°C (900°F; 750°K), and tandoors are frequently left lighted for lengthy periods of time to maintain the high cooking temperature. The tandoor is a cross between a homemade earth oven and a horizontal-plane brick oven in terms of design.​

Tandoori is a type of cuisine that involves cooking food in a clay oven over charcoal. It gets its name from the Tandoor oven, which is where it was originally prepared. Meat is marinated in yogurt and spices, and breads like as naan and roti are frequently pushed against the tandoor's side walls​

To concentrate the heat, they are cylindrical and frequently bend inward toward the top like a beehive or jug. Access and ventilation are provided through a top aperture that has been left clear. A fire is constructed in the bottom of the oven, which warms both the oven walls and the air within to temperatures of over 900 degrees Fahrenheit.​

Having stock or not and comparing to the world market, this products price can be up & down. But right now, The Commercial Tandoor Oven Starting Cost is 30,000 Taka price in Bangladesh. If you want to buy, the price can be up & down depending on the feature, specification and other customization.​