It is an arm which is connected to the coffee machine. This foam wand just forces steam into your milk, delicately warming it with pressure. It adds air to the milk at the same time which makes it foam (or froth).

Here are the steps to froth a milk using a foam steamer wand?
Step 1: Pour fresh milk in to a small metal pitcher
Step 2: Engage the foam steamer wand on the coffee machine
Step 3: Put the steam wand in to the milk just under the surface
Step 4: Make a vortex in the milk while keeping the tip of the wand near the side of the pitcher
Step 5: Move the pitcher so the steam wand is higher, lower, closer to the edge or further from the edge to incorporate air into the milk and break up bigger bubbles. The bubbles ought to get continuously smaller
Step 6: When the blend has expanded in size generously about double the volume for a cappuccino or 1/2 times the volume for a latte, remove the wand from the pitcher
Step 7: The texture of the milk ought to be smooth and not pixilated. It should also be similar in appearance to melted ice cream
Step 8: Immediately pour the foamed milk in to your espresso or other drink.​

The steam wand is used to warm and foam milk for use in different espresso drinks. This wand is attached with the heating vessel. When the user puts the valve in the steam position, steam from the heating vessel is discharged out of the wand and into the milk.

Espresso has progressively concentrated degrees of caffeine per ounce, however drip coffee has more caffeine per serving. The normal shot of espresso is two ounces in size and a standard mug of coffee is 12 ounces, which prompts the latter having more caffeine per cup.

Espresso is a concentrated shot of coffee which is stronger than your normal cup of black coffee. You can use the Espresso Coffee Machine Foam Steamer Wand to steam the milk. Espresso drinks are usually more grounded and give a better rush of energy and alertness than your regular coffee.

Start steaming by getting the milk to turn quickly clockwise, later work the surface of the milk for around 15 - 20 seconds in the following manner, bring the tip of the steam wand to the top with the goal that barely breaks the surface to suck in air and milk at the same time.

When you turn on your steam wand, jets of steam shoot out through the gaps on the steam tip. When the steam tip is at the surface, the jets of steam act like minor, fierce whisks. They quickly release air by breaking the surface of the milk and folding air into the milk. A steam wand is incredibly useful for making coffee. If you regularly make coffee, then this steam wand is for you.

Yes, foaming milk makes it sweeter. The heat breaks down the milk sugar called lactose and caramelizes it softly and adds sweetness.

Yes, you can. Heat almond milk in a microwave-safe mug for half a minute or in a small saucepan on the stove just until it is very warm. In the meantime, start to blend your espresso or coffee. When the milk is warmed, it is time to froth. Now you can blend in a bit of sugar or sweetener to your heated milk if you'd like.

Though it works perfectly as a kitchen appliance, restaurants and cafes have a large coffee production need so they need the coffees to be perfect. This espresso machine steamer wand foams milk perfectly for the coffee so it is heavily demanded by restaurants and cafes.

Use a bit of acid, either a bit of lemon peel or a couple of drops of plain vinegar, blended in with high temp water, to clean your steam wand (and tip). Soak for as little for five minutes and milk crud should clear right off.

You should wipe your Espresso Coffee Machine Foam Steamer Wand after each use with a fabric cloth dedicated for this purpose. If this has been dismissed, then the only safe approach to remove the development is to wrap the wand firmly with a damp tea-towel and turn the steamer on for half a minute. You should keep the steam wand clean after you’re done making coffee.

Yes, it is necessary for you to clean the steam wand after every time you use it. The reason that you have to clean the steam wand after each use is that the milk dries on it rapidly after the foaming procedure and dried milk is very difficult to remove after it is caked on.

You can place a spoonful of baking soda into a steaming pitcher 1/third full with water and steam that. It will separate the milk residue so you can clear it off without any problem. You should also keep a wet micro-fiber towel on the machine and use it for clearing off the wand after every use.

Having stock or not and comparing to the world market, this products price can be up & down. But right now, the Espresso Coffee Machine Foam Steamer Wand Starting Cost is 15,000 Taka Price in Bangladesh. If you want to buy, the price can be up & down depending on the feature, specification, and other customization.les