Meat display chiller is an automated temperature control meat showcase cabinet that keep the meats fresh for a long time and deter from being frizzed.​

Mainly Automated temperature control Meat display chiller is used to display meats at supermarkets and restaurants for customers. It is used to keep the meat fresh for long time in appropriate temperature.​

Simply, industrial chillers keep process fluids cold. To cool machinery, equipment, food, and other items, process fluids (usually water or a water/glycol mix) are utilized. The process fluid collects heat from the object to be cooled before passing through the chiller, which removes the heat from the fluid and transfers it to the ambient air.​

Supermarkets, butchers’ shops, restaurants use this Automatic Temperature control Meat display chiller. Anyone who want to display meats with appropriate temperature can use this meat chiller.​

To install the meat showcase chiller, some important instruction could be followed.
Install the unit on a strong and leveled surface. Because The device must be leveled from front to rear and left to right to guarantee optimum operation.
Ensure sufficient ventilation around the entire unit.
Follow the user manual direction properly or call electrician to install the meat chiller.​

Imported and local both kinds of commercial meat display chillers are available for you. You can choose according to your needs.​

Different sizes are available for commercial meat display chiller. Standard sizes are 75.6 (6.3 feet) inches and 99.6 inches (8.3 feet). You are free to choose any size.​

No, this high-quality meat display chiller does not spread bad smell or stench.

You can display meats for 12-14 hours in this commercial meat display chiller without any hesitation.​

Commercial Meat Display Chiller's outer body is composed of high-quality aluminum, ensuring the body's durability. It also prevents rust from forming. Stainless steel is used throughout the inside body. To preserve the food and make the commercial usage automated temperature control meat display chiller profitable, high-quality glass and plastics in various colors are utilized.​

The capacity of the meat showcase cabinet depends on size of the chiller. If you use a 6.3 feet meat chiller you can store up to 50kg meats in this chiller. But, displaying 20-30 kg is the standard practice.​

No, you cannot put meats in the display chiller directly. Using trays is recommended to put meats in it.​

Yes, Meat showcase chiller used hit proved light inside the chiller to lighten the interior.

High quality bending glass is used to construct meat showcase chiller.

No, you are not allowed to store meats in this meat chiller. You only can display meats for 12-14 hours without harming the condition of meats.​

Automatic temperature control commercial meat display chiller consume energy at very low level. It will cost you just like a fridge at home.​

Yes, you can display any kinds of meats in this commercial meat display chiller.​

High quality wheel systems are adopted in this meat showcase cabinet. So, you can easily move the chiller from one place to another when you need. You also can lock the wheel to deter movement.​

Some people think that, meat display chiller needs AC rooms to use. But, this is completely vague idea. You can use this meat display cabinet in a room which is not air conditioned.​

No. You do not need any ice bed to keep meats in this automatic meat display chiller.​

Following safety instruction may extent the durability of the meat chiller. You are recommended to obey these instructions.
 Always use a dedicated circuit with the amperage stated on the unit.
 Never plug in more than one unit per electric circuit
 Avoid installation in a high ambient or humid location. Because high ambient temperatures will cause the compressor to overwork.
 Do not use steel wool, abrasive cleaners, bleach or cleaners containing chlorine or sodium to clean the unit.
 Do not use pressure washer or water-jet to clean the unit​

Supermarket Meat Showcase chiller need to be cleaned every single day after the use.​

 Clean the outside of the meat display chiller with water.
 Clean the inside of the chiller with cloth, brush or sponge softly. Be careful to the electric equipment.
 Open the bottom panel and discharge the water in the cabinet.
 Turn the chiller on after 10 munities.

1. You follow some instruction when you clean this chiller.
    Disconnect the power supply first when you start cleaning the meat chiller.
    Protect electrical components against any damages or water spillage.
    Only a damp towel should be used to clean the equipment, not a stream of water.
    Do not utilize any sharp object or metal to remove dirt.
    When cleaning the inside of the device, do not raise the front glass panel in the aluminum profile; this may harm the glass and is not covered by the guarantee. During the cleaning procedure, please remove the glass with the profile.
   

After buying the product you will get one-year service warranty. You will be provided the service through our customer care services. You get the services free for this time. After one year you have to pay for both; for services and equipment.​

Yes, meat display chiller is produced in Bangladesh. Imported meat display cabinets are also available in the country.

Having stock or not and comparing to the world market, this products price can be up & down. But right now, The Commercial Meat Display Chiller Starting Cost is 1,60,000 Taka Price in Bangladesh. If you want to buy, the price can be up & down depending on the feature, specification and other customization.