Meat bone cutting machine is a high-performance bone, meat cutting machine. It is used to slice meat, bone, frozen meat, poultry and fish in customized size within a short time with efficiency.​

Meat bone saw machine has a very simple work process. the sharp blade of Meat bone saw machine starts to revolve when the unit is switched on. Then it can cut all meat, bone, frozen fishes, and poultry. An operator operates this with meat pusher. Total process occurs on the work bench. There is also function of changing the thickness of meat slice.​

The bone saw machine could be different based the shape and features. Largely, there are two types of meat saw machine. One is manufactured for commercial use. Another is for home. Home bone saw machine is comparably small than commercial one.​

This product is made of high-quality aluminum and stainless steel. Main body and the machine are from aluminum. On the other hand, the parts in touch with food are made of high-quality stainless steel. This combination made the product strong and long durable.​

Commercial butcher bone saw is a multi-functional product. It cuts not only bones but also meat, fish, frozen fish and meat, and so on. We face problem to slice meats, bone, frozen fishes in daily life. If you want to cut these foods easily and save time, you can use butcher bone saw. Specially, hotels, restaurants, food processing plants, and butcheries use this product to cut huge quantity of meats, fishes, and bones.​

Imagine, you have to process 1 mound meat for you client, but you have only one hour to deliver meat. How you prepare that huge meat within short time. It is tough to cut them manually by one or two employees. Then, what will be the best solution? If you are facing these hassles to process meat, bones and frozen fish, heavy duty bone saw machine is recommended for you.
Commercial Butcher Bone Saw Machine Will –
Decrease meat waste.
Decrease your hassles.
Save time.
Make you meat slice polished and smooth.
Satisfy your customer with customized number pieces.​

Use of Electric Bone Saw Machine is simple. You can use these steps to use this product correctly.
Step-1: Wear protective gloves for safety before using Electric meat Saw Machine.
Step-2: Open the cover and unlock the two clips in front of the unit.
Step-3: Adjust the gear to fasten the pulley.
Step-4: Check the stability of the elevator by rotating the gear clockwise.
Step-5: Set the guide according to your desired thickness.
Step-6: Plug the unit.
Step 7: Prepare the bone, meat, or frozen fish. Then place it on the work bench.
Step 8: Switch the unit.
Step 9: Move the bone to the blade.
Step 10: Turn off the machine after use and clean it properly.​

When replacing the saw blade, spin the handle anticlockwise to release the blade. Please pay close attention to the guidelines when installing the replacement blade. Otherwise, the saw blade will get detached from the machine. Please ensure that the saw blade and slicer are properly placed between the top wheel and bottom pulley and that they pass through the guide groove. The tension knob should be adjusted until the loosened wheel makes a slicing sound. This sound indicates that the blade is properly tensioned. Make sure you use the correct saw blade for the sort of food you're cutting.​

Body materials of Electric meat Saw Machine are aluminum and stainless steel. Blades are also stainless steel sprayed.​

The saw blade measures 48 inches, 64 inches, 82 inches, and 89 inches. These blades are imported from China, Italy, Korea, and Sweden. It is sharp and sturdy, and the saw blade tension organism can adjust the blade to the perfect style. So, you can set them according to your necessity.​

This product consumes low energy and produce high productivity. If you use the meat cutter machine 8 hours a day, it will cost around 3000 Taka for one month.​

Cleaning bone saw machine is easy. You can follow some simple steps to clean your fish saw machine.
Step 1: Open the cover.
Step 2: Regulate the pulley screws to loosen the blade.
Step 3: Remove the blade, upper gear, screws, and other small parts.
Step 4: Remove meat powder.
Step 5: Wash the inside of the unit with sponge and water spray. You can use detergent to wash blade.
Step 6: Wipe all parts with cloths. Make sure all parts are dry before reset the equipment.
Step 7: Reset all parts and close the cover.
Similarly, you can clean and wash the work bench and surface of the bone saw machine.​

Do’s: Do this.
Wear sate gloves before using the saw machine.
When remounting the saw blade, ensure that the teeth are pointed downward.
The correct side of the saw blade should be in the middle of the meat scraper.
Make sure the teeth of the blade should be sitting out on the edge of the pulley.
Rotate the top pulley after attaching the blade.
Turn off the unit after use.
Don’ts: Don’t do this.
Never attempt to clean bone saw while bone saw is in operation.
Do not put components in the dishwasher or immerse base in water.
Do not hose down, pressure wash, or pour water on bone saw.
Never use a scrubber pad, steel wool, or abrasive material to clean bone saw.
Never use abrasive products, chlorate substances, wire wools, brushes of any type, scrapers, etc. to clean the machine.

After buying this product, you will get one-year service warranty. After expiring the service warranty, you have to pay for services. If you need any kinds of equipment, you have to pay for that products.​

Having stock or not and comparing to the world market, this products price can be up & down. But right now, Commercial Bone Saw Machine Starting Cost is 85,000 Taka Price in Bangladesh.de If you want to buy, the price can be up & down depending on the feature, specification and other customization.